Water, Milk Solids, Sugar, Cream Caramel Ribbon ( Milk Solids, Sugar, Liquid Glucose, Stabilizer ( 440 ) Emulsifier (331 Ii), Salt, Almond Pralines ( Almond, Sugar, Liquid Glucose, Honey, Salt, Butter ) Stabilizers (461, 412, 407), Emulsifier (471) Cont
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