Base - Eggless Cake (16.5%): Water, Refined Wheat Flour (Maida), Sugar, Eggless Cake Concentrate [Milk Solids, Wheat Flour, Starch, Baking Powder, Permitted Emulsifier (E471), Stabilizer (E415), Common Salt], Edible Vegetable Oil (Refined Palm Oil), Cake Gel [Water, Permitted Emulsifiers (E471, E477, E470), Humectants (E422, E1520), Firming Agent (E509)]; Contains permitted synthetic food colour (e171) and added flavour (artificial flavouring substance – vanilla).
Bottom Layer – Tutti-Frutti Flavoured Ice Cream (36%): Milk Solids, Sugar, Permitted Emulsifier (E471) and Stabilizers (E407, E466, E415, E412); Contains permitted synthetic food colours (e124, e102) and added flavours (artificial flavouring substances - creamy vanilla & tutti fruity).
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